Buttermilk bajra rabri Recipe

Cooking Directions

• STEP 1.In a pan, roast the pearl millet until it turns golden brown.
• STEP 2.Grind the roasted pearl millet into a coarse powder.
• STEP 3.In a separate pan, heat the buttermilk and add the jaggery. Stir until the jaggery melts.
• STEP 4.Add the pearl millet powder to the buttermilk mixture and cook on low heat until it thickens.
• STEP 5.Serve the buttermilk bajra rabri warm or chilled, garnished with nuts and saffron.

Cooking Tips

• Make sure to roast the pearl millet properly to enhance its flavor.
• You can adjust the sweetness of the rabri by adding more or less jaggery according to your taste.
• Garnish the rabri with your choice of nuts like almonds, pistachios, or cashews.

Storage and Serving

• Store the leftover rabri in an airtight container in the refrigerator.
• It can be served as a dessert or a sweet dish during festivals or special occasions.