Buttermilk bajra rabri is a traditional Indian dessert made with buttermilk, pearl millet, and jaggery. It is a creamy and nutritious sweet dish that is perfect for festivals or special occasions. The buttermilk adds a tangy flavor, while the pearl millet gives it a unique texture. The jaggery adds a natural sweetness and enhances the overall taste. This dessert is easy to make and can be enjoyed warm or chilled.