Ingredients For Broiled Scallops With Chanterelles Recipe
2 tablespoon Butter
0.5 pound Chanterelle mushrooms
7 tablespoon Butter
1 Tomato - peeled, seeded, and chopped
2 tablespoon Balsamic vinegar
Nutrition value
12
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
16 mg
Iron
0 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment