Chipotle Seared Scallops with a Mango Peach Salsa Recipe

Recipe By I Wash You Dry

Thought cooking in a trailer meant loads of crock pot food Think again It may look complicated, but it is super simple

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Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Chipotle Seared Scallops with a Mango Peach Salsa
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ingredients serve

Ingredients for Chipotle Seared Scallops with a Mango Peach Salsa Recipe

  • 0.38 pound Scallops
  • As required Chipotle chile pepper
  • 1/2 tablespoon Olive oil
  • 0.13 cup Mango
  • 0.13 cup Peach
  • 1/4 tablespoon Scallions
  • 1 sprig Cilantro
  • 1/2 tablespoon Lime juice
  • 1/2 teaspoon Olive oil
  • As required Salt
Nutrition
value
99
calories per serving
9 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Wash You Dry