Broiled Scallops With Chanterelles Recipe

Name: Broiled Scallops With Chanterelles Recipe
Total time: 30 min
Yield: 6
Cuisine: Indian

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Lovely broiled scallops are served with a browned butter sauce and chanterelle mushrooms for a quick dish that's great for company.

4.2

17 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

serve1

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Ingredients for Broiled Scallops With Chanterelles Recipe

0.33 tablespoon Butter
0.08 pound Chanterelle mushrooms
1.17 tablespoon Butter
0.17 Tomato - peeled, seeded, and chopped
0.33 tablespoon Balsamic vinegar

Nutrition
value

calories per serving

< 1 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
225mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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