STEP 1.Toast bread slices with butter and set aside.
STEP 2.Heat oil. Add mustard, Curry leaves, chopped onions saute it till golden brown.
STEP 3.Add little salt, turmeric powder and saute it. Add chopped tomatoes and saute for 1min.
STEP 4.Add eggs and stir well till it comes to bhujia.
STEP 5.Cut the bread slices and add to the bhujia. Add few drops of lime juice and mix well.
STEP 6.Finally add grated carrot and coriander leaves for garnishing. Serve hot.
Nutrition value
41
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment