Sausage-Apple Breakfast Bread Recipe
Recipe By Taste Of Home
To make breakfast a little more satisfying, I added sausage to a sweet quick bread. Serve this bread warm, nestled next to your favorite scrambled eggs. Anita Hunter, Stilwell, Kansas.
3.8
26 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage-Apple Breakfast Bread Recipe
- 0.08 pound Bulk pork sausage
- 0.08 cup All purpose flour
- 0.08 cup Whole Wheat Flour
- 0.17 teaspoon Baking powder
- 1/25 teaspoon Salt
- 0.17 Large eggs
- 1/25 cup Packed brown sugar
- 1/25 cup Apple cider or juice
- 1/25 cup Canola oil
- 0.17 Medium apples, peeled and shredded
- As required Topping
- 1/50 cup Old fashioned oats
- 1/50 cup Packed brown sugar
- 0.17 tablespoon All purpose flour
- 0.17 tablespoon Cold Butter
- As required Maple syrup, optional
Nutrition
value
value
250
calories per serving
16 g Fat4 g Protein22 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein4g
- Carbs22g
- Fiber1g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home