Name: Bacon & Cheese Breakfast Bread Pudding Recipe
Total time: 80 min
Yield: 6
Cuisine: American

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Vitamin B2

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Vitamin B6

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This savory breading pudding makes the perfect brunch to feed a hungry crowd after a late night out.

How to make Bacon & Cheese Breakfast Bread Pudding Recipe

Taylor Mathis And Sally James

Crawler

American

<p>This savory breading pudding makes the perfect brunch to feed a hungry crowd after a late night out.</p>

Bite sized cubes of white sandwich bread

Unsalted butter, plus additional for pan

Salt

Coarse Ground Black Pepper

Large eggs

Heavy cream

Milk

Grated Cheddar Cheese

Butter a large casserole dish. Set aside. Preheat oven to 350f. 

step 1

Arrange bread cubes in one layer on a baking sheet. Melt 4 tablespoons butter. Add  teaspoon salt and  teaspoon pepper to the melted butter. Stir. Pour the butter mixture over the bread cubes. Toss the cubes until coated. Bake for 15 to 20 minutes until cubes are toasted. Remove from oven and set pan aside. 

step 2

In a large bowl add eggs, heavy cream and milk. Stir until well blended. Add cheese, 2 teaspoons bacon drippings, and remaining salt and pepper. Stir. Cut or chop the bacon into bite sized pieces. Add bacon to the milk egg mixture. Stir. 

step 3

Add toasted bread cubes to the milk egg mixture. Stir until all bread cubes are coated. Let the bread mixture rest for 10 minutes. Pour bread pudding into prepared pan. Bake for 45 to 50 minutes until golden brown and egg mixture is set. Remove from oven. Serve warm or at room temperature. 

step 4

Honest Cooking