Orange-Rhubarb Breakfast Bread Recipe
Recipe By Taste Of Home
I love starting my day with a slice of this fabulous sweet bread alongside eggs, sausage and orange juice. It’s full of tangy flavor and crunchy slivered almonds. —Sonya Goergen, Moorhead, Minnesota.
3.7
17 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orange-Rhubarb Breakfast Bread Recipe
- 0.33 cup Butter, softened
- 1 cup Sugar
- 2 Large eggs
- 2 teaspoon Grated Orange Zest
- 1 teaspoon Vanilla extract
- 2 cup All purpose flour
- 1.50 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Ground nutmeg
- 1/2 cup Orange juice
- 1 cup Chopped fresh or frozen rhubarb
- 1/2 cup Slivered almonds
Nutrition
value
value
1724
calories per serving
101 g Fat39 g Protein163 g Carbs23 g FiberOther
Current Totals
- Fat101g
- Protein39g
- Carbs163g
- Fiber23g
MacroNutrients
- Carbs163g
- Protein39g
- Fiber23g
Fats
- Fat101g
Vitamins & Minerals
- Calcium461mg
- Iron11mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9214mcg
- Vitamin B12< 1mcg
- Vitamin C101mg
- Vitamin E25mg
- Copper2mcg
- Magnesium343mg
- Manganese2mg
- Phosphorus763mg
- Selenium70mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home