Easy Breaded Chicken Breast Recipe

Recipe By Slurrp

Crispy chicken that is juicy and flavourful marinated in spices coated in breadcrumbs and pan fried. Stockpile these juicy, easy breaded chicken breasts for a fast weeknight dinner. They are extra tender and tasty thanks to a buttermilk marinade and a crispy parmesan panko crust. This will be one of your favorite go-to recipes! 

14 Rating -
Non Vegdiet
1hr total
1hr total
Easy Breaded Chicken Breast

ingredients serve

Ingredients for Easy Breaded Chicken Breast Recipe

  • As required Ingredients for spice mix
  • 1/2 teaspoon Black peppercorn
  • 1/2 teaspoon Sichuan peppercorn
  • 1/2 teaspoon White peppercorn
  • 1/2 teaspoon Cumin seeds
  • 1 No.s Star anise
  • 1 stick Cinnamon piece
  • As required Ingredients for chicken marinade
  • 10 ounce Chicken Breast
  • 2.50 teaspoon Soy sauce
  • 1/2 teaspoon Salt
  • 1 tablespoon Chinese cooking wine
  • 1 teaspoon Prepared spice mix
  • 1/4 teaspoon Baking soda
  • As required Drizzle Of Olive Oil
  • As required Ingredients for coating
  • 3 tablespoon Cornflour
  • 1 Egg
  • As required Unsalted bread crumbs
  • As required Oil For Frying
  • As required Ingredients for sauce
  • 2 Garlic Cloves
  • 1 tablespoon Sriracha
  • 1 tablespoon Hoisin Sauce
  • 3 tablespoon Sugar
  • 1.50 tablespoon Lime juice

Directions: Easy Breaded Chicken Breast Recipe

step 1

  • STEP 1.1 slice 1 chicken breast of 10 oz laterally to make 2 breasts of ¼ inch thickness. Tenderise by lightly hitting with a mallet. Do not flatten the meat.

step 2

  • STEP 2.1 to make the spice mixture, in a bowl add ½ tsp black peppercorn, ½ tsp sichuan peppercorn, ½ tsp white peppercorn, ½ tsp cumin seeds, 1 star anise broken into pieces, 1 cinnamon stick broken.

step 3

  • STEP 3.2 toast the spices on low heat in a cast iron skillet till fragrant. Do not burn.

step 4

  • STEP 4.3 transfer to a grinder jat and blend to a fine powder. Store in an airtight container.

step 5

  • STEP 5.4 place 10 oz tenderised chicken breast pieces into a bowl and marinate with 1 ½ tsp soy sauce, ½ tsp salt, 1 tbsp chinese cooking wine, 1 tsp of prepared spice mix, ¼ tsp baking soda and a drizzle of olive oil. Massage the chicken breast with all the ingredients.

step 6

  • STEP 6.5 cover the bowl with plastic film and let it marinate for 20 minutes.

step 7

  • STEP 7.6 crack an egg into a bowl and whisk it well.

step 8

  • STEP 8.7 place bread crumbs into a plate.

step 9

  • STEP 9.8 after 20 minutes, take the chicken pieces out of the bowl and place them on a plate.

step 10

  • STEP 10.9 using a sieve dust cornflour evenly over each side of the two pieces. Shake off the excess cornflour.

step 11

  • STEP 11.10 dip the pieces in the beaten eggs and the coat with bread crumbs by placing it in a plate with bread crumbs or by dusting it with breadcrumbs. Shake off the extra bread crumbs.

step 12

  • STEP 12.11 place the coated chicken breasts on a plate and cover with plastic film. Keep in the refrigerator for 20 minutes.

step 13

  • STEP 13.12 to make the sauce, in a small saucepan add 2 cloves of minced garlic, 1 tsp soy sauce, 1 tbsp sriracha, 1 tbsp hoisin sauce, 3 tbsp sugar and 1 ½ tbsp lime juice. Stir it on medium heat and bring it to a boil and let it thicken to a thin syrup consistency.

step 14

  • STEP 14.13 heat a pan and add oil generously and and the chicken breast pieces.

step 15

  • STEP 15.14 fry on medium heat for 3 to 5 minutes on both sides until golden brown and crispy.

step 16

  • STEP 16.15 take it off the pan and place it on kitchen paper to remove the excess oil.

step 17

  • STEP 17.16 slice and serve on white rice with shredded cabbage and a perfectly boiled egg.

step 18

  • STEP 18.17 pour the sauce all over the chicken.
calories per serving
45 g Fat80 g Protein168 g Carbs70 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp