Brazilian Moqueca Fish Soup Recipe

Ingredients For Brazilian Moqueca Fish Soup Recipe

• 2 Tb coconut oil
• Olive oil, for drizzling
• 0.5 Yellow onion, chopped
• 1 Red bell pepper, seeds removed and sliced
• 1 Yellow bell pepper, seeds removed and sliced
• 1 Jalapeo, chopped and seeds removed if too spicy
• 2 Cloves garlic, chopped
• 1 teaspoon Paprika
• pinch Cayenne
• 1 inch 0.5 lb cod, cut into larges
• 1 inch 0.5 lb sea bass cut into larges
• 2 cup Vegetable or fish stock
• 1 can Coconut milk, full fat
• 1 Lime, zested + lime cut into wedges
• NaN As required Salt and pepper
• NaN Green onions, chopped for garnish
• 0.5 Yellow onion, chopped finely
• 1 Garlic clove, chopped finely
• 1 cup Jasmine Rice