Name: Brazilian Fish Stew Aka Moqueca Baiana And Brabantia Love Recipe
Total time: 50 min
Yield: 6
Cuisine: Brazilian

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How to make Brazilian Fish Stew Aka Moqueca Baiana And Brabantia Love Recipe

Bintu Hardy

Crawler

Brazilian

<p>Brazilian fish stew aka moqueca baiana. </p>

Mackerel cut into chunks

Limes juiced divided

Salt

Vegetable oil

Onion thinly sliced

Red pepper deseeded and thinly sliced

Yellow pepper deseeded and thinly sliced

Garlic cloves minced

Red chilli deseeded and finely chopped

Warm fish stock

Tin chopped tomatoes

Coconut milk

Palm oil or vegetable oil

Minced coriander cilantro

Rice and herbs like coriander,  for serving

Put the fish in a ceramic mixing bowl, add in the juice of 1 lime juice and some salt, mix well and chill in the fridge for 30 mins.

step 1

Heat the vegetable oil in a large pot over medium heat, add in the onion cook for about 5 mins until softened. Then add in the peppers, garlic and chilli and cook for a further 5 mins.

step 2

Mix in the fish stock, chopped tomatoes, coconut milk, palm oil and minced coriander, bring it to the boil, then reduce heat and cook for about 20 mins until the stew has reduced by a fifth.

step 3

Add in the fish and lime juice and cook till the fish flesh starts to flake, up to 10 mins. Season with extra lime juice to your taste before serving with rice and herbs.

step 4

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