Name: Brazilian Fish Stew Recipe
Total time: 30 min
Yield: 4
Cuisine: Brazilian

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How to make Brazilian Fish Stew Recipe

Kitchen Nine

Crawler

Brazilian

Olive oil

Large brown onion,  finely chopped

Cloves Garlic,  Roughly Chopped

Ginger,  peeled and shredded

Large red chillies,  finely chopped

Annatto seeds

Large tomatoes,  roughly chopped

Red capsicum,  cut into thin strips

Salt

Ling fillets,  cut into 5cm pieces

Green prawns,  peeled with tails intact

Chicken Stock

Shredded coriander leaves,  plus extra to serve

Juice lime,  plus extra lime wedges to serve

Heat the olive oil in a large frying pan and fry the onion, garlic, ginger and chilli until fragrant. Stir in the annatto seeds and fry for a further minute. Add the tomato, capsicum and salt and simmer for 15 minutes.

step 1

Add the ling fillets and stock and bring to a simmer, then add the prawns and simmer for 3 minutes the seafood is cooked through.

step 2

Stir through the coriander and squeeze over the lime juice. Serve with extra coriander, lime wedges and rice.

step 3

Image and recipe courtesy of adam liaw and.

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