Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. Chris Schwester, Divide, Colorado.
Ingredients For Blue Plate Open-Faced Turkey Sandwich Recipe
0.33333333333333326 cup Butter, cubed
1 Small onion, chopped
0.33333333333333326 cup All purpose flour
2 teaspoon Minced Fresh Parsley
0.25 teaspoon Pepper
0.125 teaspoon Garlic powder
0.125 teaspoon Dried Thyme
3 cup Reduced Sodium Chicken Broth
1.25 pound Sliced deli turkey
12 Slices White Bread
Nutrition value
243
calories per serving
9 g Fat37 g Protein1 g Carbs3 g FiberOther
Current Totals
9 g Fat
37 g Protein
1 g Carbs
3 g Fiber
MacroNutrients
Carbs
1 g
Protein
37 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
300 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment