Black-Eye Bean And Vegetable Soup Recipe

Ingredients For Black-Eye Bean And Vegetable Soup Recipe

• 290 gram Dried black eyed beans
• 1 liter Cold water
• 1 liter Massel vegetable liquid stock
• 400 gram 1 can diced tomatoes in juice
• 2 tablespoon Tomato paste
• 0.25 teaspoon Ground allspice
• 2 Carrots, peeled, diced
• 2 stick Celery with leaves, diced
• 1 Large brown onion, halved, finely chopped
• 0.25 cup Loosely packed chopped fresh continental parsley leaves and stems
• 1 Large garlic clove, crushed
• pinch Sugar
• Salt and freshly ground black pepper
• 1 tablespoon Extra virgin olive oil