Vegan Black Bean Tacos With Summer Vegetables Recipe

These vegan black bean tacos with summer vegetables are so easy to make and only take 30 minutes theyre perfect for a healthy weeknight dinner.

4.2
18 Rating - Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook

ingredients serve

Ingredients for Vegan Black Bean Tacos With Summer Vegetables Recipe

  • 1/4 teaspoon Oil
  • 1/4 Medium sized zucchini, diced
  • 1/4 Medium sized yellow squash, diced
  • 1/4 Red Bell Pepper, Diced
  • 1/4 can Black Beans, Drained And Rinsed
  • 1/4 cup Corn Kernels
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Granulated Garlic
  • As required Salt and pepper
  • As required Tortillas
Nutrition
value
60
calories per serving
2 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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