Vegetable And Bean Soup Recipe
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About Vegetable And Bean Soup Recipe:
This vegetable and bean soup recipe is the perfect soup for cold days; those winter days when you need to be warm and nourished. So, what could be better than this healthy vegetable and bean soup, to sustain you through the cold weather? Make the dish, even more, filling with the addition of crusty bread and butter. Feel free to add more vegetable choices to the soup; a great way to use up leftovers as well.
- 40 mins
- 11 Ingredients
Ingredients for Vegetable And Bean Soup Recipe
- 1/4 can White beans
- 1/2 ounce 50 g. unsalted butter
- 1/4 Large Onion
- 1/4 Clove Garlic
- 1/4 Large Carrot
- 1/4 stalk Celery
- 1/2 pint 1 liter vegetable stock
- 1/4 can Chopped Tomatoes
- pinch Tiny pinch of dried thyme
- 1/4 teaspoon Sugar
- 1/4 Bay leaf
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment