Ingredients For Black Channa Vegetable Patties Recipe
2 cup Atta
1 cup soaked and pressure cooked black channa dal
1 cup grated carrot and cabbage
2 tablespoon soya flour
1 tablespoon grated ginger
1 teaspoon jeera seeds
0.5 teaspoon 1 garam masala
1 teaspoon fennel powder
1 teaspoon coriander powder
0.5 teaspoon turmeric powder
1 teaspoon chilli powder
As required Salt
Nutrition value
631
calories per serving
12 g Fat28 g Protein99 g Carbs19 g FiberOther
Current Totals
12 g Fat
28 g Protein
99 g Carbs
19 g Fiber
MacroNutrients
Carbs
99 g
Protein
28 g
Fiber
19 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
454 mg
Iron
17 mg
Vitamin A
170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
501 mg
Manganese
9 mg
Phosphorus
752 mg
Selenium
37 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment