Name: Vegetarian Parsi Kebabs (patties) Recipe
Total time: 80 min
Yield: 5
Cuisine: Indian

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MacroNutrients

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Vitamin B1

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Vegetarian Parsi Kebabs (patties) is a delicious Indian recipe served as a Starter.

How to make Vegetarian Parsi Kebabs (patties) Recipe

Anamika

Crawler

Indian

<p>Vegetarian Parsi Kebabs (patties) is a delicious Indian recipe served as a Starter.</p>

medium size boiled potatoes

bread slices

green chillies

Salt

dry mango powder

red chilli powder

garam masala

dry fenugreek leaves

Oil for frying the Kebabs

For stuffing in the Kebabs

boiled channa dal

desiccated coconut

cashews chopped

Raisins

For coating the Kebabs

Semolina

Take a bowl, mash boiled potatoes in it. 

step 1

 Add in all the dry spices and mix nicely to form a smooth mixture. Add in the dry fenugreek leaves. 

step 2

 In a bowl of water, dip bread slices one by one, squeeze them with both the palms and drain the water from it and mix it into the mashed potatoes mixture. 

step 3

step 4

 Mix nicely the boiled mashed channa dal, desiccated coconut and the chopped cashews and raisins. 

step 5

 Make small balls from this mixture size of a small lemon or a boiled egg yolk. 

step 6

 To make the kebabs, take a little bigger size potato mixture ball in your palms and flatten it and fill it with the channa dal small balls and close the kebabs covering the channa dal yellow ball, to form an oval shape. Press gently with your palms. 

step 7

 Roll these oval shaped kebabs in the semolina flour before frying. 

step 8

 Heat vegetable oil in a heavy-bottomed skillet and deep fry these kebabs, till golden brown on both the sides turning them gently. Fry them on medium to high flame. 

step 9

step 10

step 11

Bawarchi