Vegetarian Parsi Kebabs (Patties) Recipe

Recipe By Slurrp

Vegetarian Parsi Kebabs, also known as Patties, are a delicious and flavorful dish from the Parsi cuisine. These kebabs are made with a combination of mashed potatoes, vegetables, and aromatic spices. They are then shaped into patties and shallow-fried until golden and crispy. These kebabs are perfect as an appetizer or can be served as a main course with roti or rice. The combination of spices and vegetables gives these kebabs a unique and mouthwatering taste.

3.6
22 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Vegetarian Parsi Kebabs (Patties)
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Ingredients for Vegetarian Parsi Kebabs (Patties) Recipe

  • 0.80 Medium Sized Potatoes, Boiled And Mashed
  • 1/10 cup Mixed Vegetables, Finely Chopped
  • 1/5 teaspoon Cumin Seeds
  • 1/5 teaspoon Ginger Garlic Paste
  • 0.40 Green Chilies, Finely Chopped
  • 1/10 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • 1/10 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Shallow Frying

Directions: Vegetarian Parsi Kebabs (patties) Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are soft and mash them well.
  • STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and green chilies. Saute for a minute.
  • STEP 3.Add chopped vegetables like carrots, peas, and bell peppers. Cook until they are tender.
  • STEP 4.Add mashed potatoes, turmeric powder, red chili powder, garam masala, and salt. Mix well.
  • STEP 5.Shape the mixture into patties and shallow fry them until golden and crispy.
  • STEP 6.Serve the vegetarian Parsi kebabs hot with mint chutney or ketchup.

Cooking Tips

  • Make sure to mash the potatoes well to avoid any lumps in the kebabs.
  • You can add other vegetables like corn or beans for added texture and flavor.
  • If the mixture is too dry, you can add a little water or bread crumbs to bind it together.

Storage and Serving

  • These kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either shallow fry them again or heat them in a preheated oven.
  • Serve the vegetarian Parsi kebabs as an appetizer with mint chutney or as a main course with roti or rice.
Nutrition
value
145
calories per serving
4 g Fat3 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    256mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp