Name: Paneer And Mixed Vegetable Cutlets/patties Recipe
Total time: 35 min
Yield: 6
Cuisine: Indian

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Here comes another snacky feast for the month you may forget every other thing when you start experiencing the perfect crispness and the melt in mouth property of these paneer and mixed veggies cutlets/patties this is just a perfect vegetarian delight and i am sure all you lovely vegetarians would love it.

How to make Paneer And Mixed Vegetable Cutlets/patties Recipe

Farrukh Shadab

Crawler

Indian

<p>Here comes another snacky feast for the month you may forget every other thing when you start experiencing the perfect crispness and the melt in mouth property of these paneer and mixed veggies cutlets/patties this is just a perfect vegetarian delight and i am sure all you lovely vegetarians would love it.</p>

paneer grated

cabbage finely chopped/shredded

French beans finely sliced

carrot finely chopped/grated

capsicum finely chopped

green peas

large potatoes boiled and grated/mashed

large onion finely chopped

bread slices

Milk

green chilies finely chopped

coriander powder

cumin powder

dry mango powder

garam masala powder

coriander leaves finely chopped

mint leaves fresh or dried

Salt and pepper

For coating

maida

Water

Bread crumbs

oil for frying

Heat 2 tbsp of oil in a pan, add onions and fry on high heat till it turns pink. Add beans, green peas, carrot, cabbage and saut well on high heat for a minute. Cover and cook for a 2-3 minutes.

step 1

Add capsicum, cumin powder, coriander powder, green chilies, garam masala powder, dry mango powder, little salt and mix well. Cook for another 2 minutes.

step 2

Add boiled potatoes and mix very well. Cook for another minute. Stir to avoid burning. Mixture should be dry and everything should get combined well. Take it off the heat and allow it to cool.

step 3

Put the bread slices in blender or chopper and give it a pulse to make it crumb. In a large bowl combine cooked veggies mixture, bread, milk, coriander leaves, mint leaves, salt and pepper. Mix very well.

step 4

Divide the mixture into equal balls depending upon the size of the cutlet you prefer to make. Take each ball and flatten it between the palms to make it like tikkis (patties). Refrigerate the tikkis for 30 minutes.

step 5

step 6

In a bowl combine all-purpose flour and water, mix well to form a batter of cream consistency that coats a back of the spoon. It should not be too thin or too thick.

step 7

Dip one patty (tikki) in the batter and then coat it very well with the bread crumbs. Repeat the same for all. Refrigerate the cutlets for another 30 minutes. (at this stage it can be freezed for storage).

step 8

Heat enough oil in deep pan or kadhai. Deep fry the cutlets till they are golden brown and crisp. Do not fry on very high heat as this will burn the cutlets.

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Paneer And Mixed Vegetable Cutlets/Patties Recipe

About Paneer And Mixed Vegetable Cutlets/patties Recipe:

Ingredients for Paneer And Mixed Vegetable Cutlets/Patties Recipe

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