Vegetable Patties Recipe

Vegetable patties are a delicious and healthy alternative to traditional meat patties. Made with a mixture of grated vegetables, breadcrumbs, and spices, these patties are packed with flavor and nutrients. They can be enjoyed as a main dish or used as a filling for burgers or sandwiches. Serve them with a side of salad or roasted vegetables for a complete meal.

4.6
15 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20minsCook
1hr 20m.total
1hr 20m.Cook
Vegetable Patties
plan
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ingredients serve

Ingredients for Vegetable Patties Recipe

  • 0.67 cup Grated Vegetables
  • 0.33 cup Breadcrumbs
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Black Pepper
  • 0.17 teaspoon Paprika
  • 0.67 Eggs, Beaten
  • 0.67 tablespoon Oil, For Cooking

Directions: Vegetable Patties Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine grated vegetables, breadcrumbs, spices, and beaten eggs.
  • STEP 2.Form the mixture into patties and refrigerate for 30 minutes to firm up.
  • STEP 3.Heat oil in a skillet and cook the patties until golden brown on both sides.
  • STEP 4.Serve the vegetable patties hot with your favorite condiments and sides.

Cooking Tips

  • You can use any combination of vegetables like carrots, zucchini, bell peppers, and corn.
  • Add some grated cheese to the mixture for extra flavor.
  • To make the patties gluten-free, use gluten-free breadcrumbs or substitute with almond flour.

Storage and Serving

  • Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the patties in a skillet or oven before serving.
  • Serve the vegetable patties on buns with lettuce, tomato, and your favorite sauces for a delicious burger.
Nutrition
value
103
calories per serving
2 g Fat3 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    2857mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp