Vegetable Patty Recipe

Recipe By Bawarchi

Vegetable Patty is a delicious Continental recipe served as a Snacks.

4.1
25 Rating -
Rate
15minstotal
15m.total
Vegetable Patty
plan
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ingredients serve

Ingredients for Vegetable Patty Recipe

  • 1/2 cup mixed vegetables, cut into small pieces and pressure cooked with a little salt
  • 1/4 piece Onion medium, cut into small
  • 0.13 cup Lima Bean or Rajma beans cooked cooked
  • 1/2 tablespoon Rice flour, besan and maida each
  • 0.13 tablespoon Ginger garlic paste
  • 3/4 Green Chillies , finely chopped
  • 1/4 teaspoon Red Chilli Powder
  • 0.13 teaspoon Jeera
  • 1/4 teaspoon Dhania powder and garam masala each
  • 1/2 tablespoon Tomato puree
  • As required Salt and little turmeric powder
  • 3/4 tablespoon Cooking Oil
Nutrition
value
137
calories per serving
11 g Fat3 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    380mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi