Black chana salad served on lettuce leaves Recipe

Cooking Directions

• STEP 1.Soak black chana overnight and cook until tender.
• STEP 2.Drain the cooked chana and let it cool.
• STEP 3.In a bowl, combine the chana with chopped vegetables like tomatoes, cucumbers, and onions.
• STEP 4.Add lemon juice, salt, pepper, and a pinch of chaat masala for a tangy and spicy flavor.
• STEP 5.Mix everything well and let it marinate for 10-15 minutes.
• STEP 6.Wash and dry lettuce leaves, and arrange them on a serving platter.
• STEP 7.Spoon the chana salad onto the lettuce leaves.
• STEP 8.Garnish with fresh coriander leaves and serve chilled.

Cooking Tips

• You can add other vegetables like bell peppers or carrots for added crunch and flavor.
• For a creamy dressing, you can mix in some yogurt or mayonnaise.
• Adjust the seasoning according to your taste preferences.
• To make it a complete meal, you can add some boiled eggs or grilled chicken on top.

Storage and Serving

• This salad is best served fresh and chilled.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving again, give it a quick toss to redistribute the flavors.
• Serve the salad on lettuce leaves for an attractive presentation.