Black Beans with Rice and Avocado Recipe

Ingredients For Black Beans with Rice and Avocado Recipe

• 1 pound Dried black beans, picked over and rinsed
• 1 Dried bay leaf
• Coarse salt
• 1 teaspoon Cumin seeds
• 3 tablespoon Extra virgin olive oil
• 1 Medium onion, diced
• 1 Poblano chile, diced
• 2 Cloves garlic, minced
• 1 teaspoon Dried oregano
• 6 cup Cooked brown rice
• 2 Avocados, sliced
• 1 cup Crumbled queso fresco
• 1 Jalapeno chile, thinly sliced
• 0.5 cup Cilantro leaves