Black Bean And Zucchini Tacos With Cilantro Avocado Slaw Recipe
Recipe By Slender Kitchen
The best spicy black bean and zucchini tacos with a cilantro and avocado cabbage slaw make the perfect vegetarian meal for taco night.
4.7
21 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black Bean And Zucchini Tacos With Cilantro Avocado Slaw Recipe
- 1/2 tablespoon Olive oil
- 1 zucchini, chopped
- 1/2 teaspoon Ancho chili powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Paprika
- 1/4 teaspoon Oregano
- 0.13 teaspoon Coriander
- 7 ounce Canned black beans, drained and rinsed
- 1 cup Coleslaw Mix
- 1/2 Avocado
- 0.13 cup Cilantro, Chopped
- 1 green onions, chopped
- 1.50 tablespoon Lime juice
- 1/4 teaspoon Cumin
- As required Salt and pepper
Nutrition
value
value
187
calories per serving
10 g Fat4 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A767mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen