Avocado And Black Bean Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large bowl, combine the cooked pasta, black beans, cherry tomatoes, corn, avocado, and cilantro.
• STEP 3.In a small bowl, whisk together the lime juice, olive oil, garlic, cumin, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta salad and toss to combine.
• STEP 5.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This pasta salad can be served as a main course or as a side dish.
• It pairs well with grilled chicken or shrimp.