Vegan Black Bean And Avocado Enchiladas Recipe
Recipe By Budget Bytes
These hearty vegan black bean and avocado enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.
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50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Vegan Black Bean And Avocado Enchiladas Recipe
- 0.40 tablespoon Cooking Oil
- 0.40 tablespoon All purpose flour
- 0.40 tablespoon Chili powder
- 0.40 cup Water
- 0.60 ounce Tomato paste
- 1/10 teaspoon Ground Cumin
- 1/10 teaspoon Garlic powder
- 1/20 teaspoon Cayenne pepper
- 0.40 teaspoon Unsweetened cocoa powder
- 1/5 teaspoon Salt
- 3 ounce 1 . Can Black Beans
- 1/5 Avocado
- 1/5 Tomato
- 0.40 Green Onions
- 1/5 cup Frozen Corn Kernels
- 1/5 Handful Fresh Cilantro
- 1/20 teaspoon Garlic powder
- 1/10 teaspoon Salt
- 1.60 inch 10 Tortillas
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Budget Bytes