Biscuit roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, baking powder, and salt.
• STEP 2.Add ghee to the flour mixture and mix well until it resembles coarse crumbs.
• STEP 3.Gradually add water and knead the dough until it is smooth and elastic.
• STEP 4.Divide the dough into small portions and roll each portion into a thin circle.
• STEP 5.Heat a griddle or tawa over medium heat and cook the roti on both sides until golden brown.
• STEP 6.Serve hot with butter or ghee.

Cooking Tips

• Make sure to knead the dough well to develop gluten and achieve a soft texture.
• Roll the roti thin to get a crispy and flaky texture.
• You can add spices like cumin or ajwain to the dough for extra flavor.
• If the roti is not puffing up, press it gently with a clean cloth while cooking.
• Leftover roti can be stored in an airtight container and reheated in a toaster or on a griddle.

Storage and Serving

• Biscuit roti is best served hot and fresh.
• You can serve it as a side dish with curries or as a breakfast bread with butter or jam.
• Leftover roti can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, toast the roti in a toaster or warm it on a griddle.