Biscuit roti Recipe

Biscuit roti is a popular Indian bread made with a combination of all-purpose flour, baking powder, salt, and ghee. It is a flaky and crispy bread that is perfect for breakfast or as a side dish with curries. The dough is rolled out into thin circles and cooked on a hot griddle until golden brown. Biscuit roti is best served hot with a dollop of butter or ghee.

3.9
29 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
Biscuit roti
plan
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ingredients serve

Ingredients for Biscuit roti Recipe

  • 1/2 cup All Purpose Flour
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/2 tablespoon Ghee
  • 0.13 cup Water
  • as required Butter Or Ghee For Serving

Directions: Biscuit Roti Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, baking powder, and salt.
  • STEP 2.Add ghee to the flour mixture and mix well until it resembles coarse crumbs.
  • STEP 3.Gradually add water and knead the dough until it is smooth and elastic.
  • STEP 4.Divide the dough into small portions and roll each portion into a thin circle.
  • STEP 5.Heat a griddle or tawa over medium heat and cook the roti on both sides until golden brown.
  • STEP 6.Serve hot with butter or ghee.

Cooking Tips

  • Make sure to knead the dough well to develop gluten and achieve a soft texture.
  • Roll the roti thin to get a crispy and flaky texture.
  • You can add spices like cumin or ajwain to the dough for extra flavor.
  • If the roti is not puffing up, press it gently with a clean cloth while cooking.
  • Leftover roti can be stored in an airtight container and reheated in a toaster or on a griddle.

Storage and Serving

  • Biscuit roti is best served hot and fresh.
  • You can serve it as a side dish with curries or as a breakfast bread with butter or jam.
  • Leftover roti can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, toast the roti in a toaster or warm it on a griddle.
Nutrition
value
376
calories per serving
7 g Fat12 g Protein63 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    63g
  • Fiber
    8g

MacroNutrients

  • Carbs
    63g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    4mg
  • Vitamin A
    1076mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    156mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp