Name: Biscuit Roti Recipe
Total time: 60 min
Yield: 4
Cuisine: Mangalorean

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Mangalorean kachori stuffed with a spicy coconut filling. One of my favourite sunday/festival meals.

How to make Biscuit Roti Recipe

Swati Karnad

Crawler

Mangalorean

<p>Mangalorean kachori stuffed with a spicy coconut filling. One of my favourite sunday/festival meals.</p>

For the Kachori

maida

th fine rawa

hot oil

For the Stuffing

a coconut grated

coriander leaves finely chopped

green chillies chopped fine

roasted besan

Roasted jeera

Salt

oil for Deep frying

Mix maida,  rawa and salt as per taste in a big bowl.  

step 1

Pour hot oil on this and mix with a spoon.  

step 2

Use as much water as required to make a tight dough for the kachoris and knead well for about 10 to 12 minutes.  

step 3

Keep the dough aside,  covered with a slightly damp cloth.  

step 4

Grate 1/2 of a fresh coconut and transfer into another bowl. 

step 5

Crush/muddle the finely chopped green chillies,  coriander leaves and roasted jeera. 

step 6

step 7

Add the roasted besan and salt as per taste to the grated coconut mixture.  your filling is ready. 

step 8

step 9

Divide the dough into small portions and roll into balls. 

step 10

step 11

Place a teaspoon full of the spicy filling on one flattened poori.  

step 12

Dip your fingers into a tiny bowl of water and wet the edges of this poori. 

step 13

Place another poori on this one and firmly press the edges to seal. 

step 14

Heat oil in a wok for frying till you are done assembling all the kachoris. 

step 15

Make sure to keep all kachoris on a damp kitchen towel,  covered with the same.  this prevents them from drying out while you prepare the rest of the kachoris. 

step 16

Deep fry on a medium flame,  till golden brown and crispy.  

step 17

step 18

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