Biscoff Iced Latte: How To Make Creamy Café-Style Coffee At Home Recipe

Name: Biscoff Iced Latte: How To Make Creamy Café-style Coffee At Home Recipe
Total time: 15 min
Yield: 1
Cuisine: American

Recipe By Slurrp Editorial

Bold espresso meets the creamy chilled milk and sweet caramelised biscuit flavours in this indulgent iced coffee. Served over lots of ice with a smooth, rich consistency and a crunchy biscuit topping, the Biscoff iced latte makes a refreshing café-style drink that you can easily make at home.

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Ingredients For Biscoff Iced Latte: How To Make Creamy Café-Style Coffee At Home Recipe

1 cup Chilled Milk
2 cup shots of espresso or ½strong brewed coffee
as required Cooled
1 tbsp ½Biscoff spread
3 tsp –sugar
as required Optional
as required ½ tsp vanilla extract
1 cup ice cubes
1 nos Biscuit
as required Crushed
1 nos Biscuit
as required For Serving
1 tbsp Whipped cream
as required Optional

Directions : Biscoff Iced Latte: How To Make Creamy Café-Style Coffee At Home Recipe

STEP 1.In a small bowl, add the Biscoff spread and mix in 2–3 tbsp warm coffee. Stir until the spread melts completely into a smooth, pourable mixture.
STEP 2.Brew the espresso or make strong coffee and let it cool down completely. If you want a stronger iced latte, use the chilled espresso rather than just using hot coffee poured directly over ice.
STEP 3.In a glass or shaker, add the chilled milk, vanilla extract and sugar, if using. Stir or shake well until everything gets evenly mixed.
STEP 4.Fill a tall glass with lots of ice cubes, leaving enough space for the coffee and milk mixture.
STEP 5.Pour the Biscoff mixture over the ice, followed by the chilled milk. Add some cooled espresso and mix gently to blend the coffee with the creamy milk.
STEP 6.If you want a more decadent finish, top the latte with a little whipped cream. Drizzle or spoon a small amount of softened Biscoff spread over the top as well.
STEP 7.Crush a Biscoff biscuit and then sprinkle it over the drink. Place another whole biscuit on the rim or serve it alongside.
STEP 8.Serve the Biscoff iced latte instantly while it is still cold, and the biscuit topping has some crunch.

Nutrition
value

400

calories per serving

23 g Fat10 g Protein35 g Carbs< 1 g FiberOther

Current Totals

23 g Fat
10 g Protein
35 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
35 g
Protein
10 g
Fiber
0 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
331 mg
Iron
1 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
269 mg
Manganese
0 mg
Phosphorus
264 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Slurrp Editorial's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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