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Biscoff Iced Latte: How To Make Creamy Café-Style Coffee At Home Recipe

Recipe By Slurrp Editorial
Bold espresso meets the creamy chilled milk and sweet caramelised biscuit flavours in this indulgent iced coffee. Served over lots of ice with a smooth, rich consistency and a crunchy biscuit topping, the Biscoff iced latte makes a refreshing café-style drink that you can easily make at home.
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Biscoff Iced Latte: How To Make Creamy Café-Style Coffee At Home
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Ingredients for Biscoff Iced Latte: How To Make Creamy Café-Style Coffee At Home Recipe

  • 1 cup Chilled Milk
  • 2 cup shots of espresso or ½strong brewed coffee
  • As required Cooled
  • 1 tbsp ½Biscoff spread
  • 3 tsp –sugar
  • As required Optional
  • As required ½ tsp vanilla extract
  • 1 cup ice cubes
  • 1 nos Biscuit
  • As required Crushed
  • 1 nos Biscuit
  • As required For Serving
  • 1 tbsp Whipped cream
  • As required Optional

Directions: Biscoff Iced Latte: How To Make Creamy Café-style Coffee At Home Recipe

  • STEP 1.In a small bowl, add the Biscoff spread and mix in 2–3 tbsp warm coffee. Stir until the spread melts completely into a smooth, pourable mixture.
  • STEP 2.Brew the espresso or make strong coffee and let it cool down completely. If you want a stronger iced latte, use the chilled espresso rather than just using hot coffee poured directly over ice.
  • STEP 3.In a glass or shaker, add the chilled milk, vanilla extract and sugar, if using. Stir or shake well until everything gets evenly mixed.
  • STEP 4.Fill a tall glass with lots of ice cubes, leaving enough space for the coffee and milk mixture.
  • STEP 5.Pour the Biscoff mixture over the ice, followed by the chilled milk. Add some cooled espresso and mix gently to blend the coffee with the creamy milk.
  • STEP 6.If you want a more decadent finish, top the latte with a little whipped cream. Drizzle or spoon a small amount of softened Biscoff spread over the top as well.
  • STEP 7.Crush a Biscoff biscuit and then sprinkle it over the drink. Place another whole biscuit on the rim or serve it alongside.
  • STEP 8.Serve the Biscoff iced latte instantly while it is still cold, and the biscuit topping has some crunch.
Nutrition
value
400
calories per serving
23 g Fat10 g Protein35 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    10g
  • Carbs
    35g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    35g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    331mg
  • Iron
    < 1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    269mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial