STEP 1.Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
STEP 2.Heat oil in a pan. Fry the onions until golden brown.
STEP 3.Add 4 cups of water to the rice. Mix saffron in milk and add to it.
STEP 4.Add cardamom powder.
STEP 5.Pressure cook the rice. Mix gently.
STEP 6.Garnish with green coriander leaves and serve hot.
Nutrition value
741
calories per serving
29 g Fat15 g Protein103 g Carbs7 g FiberOther
Current Totals
29 g Fat
15 g Protein
103 g Carbs
7 g Fiber
MacroNutrients
Carbs
103 g
Protein
15 g
Fiber
7 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
229 mg
Iron
5 mg
Vitamin A
977 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
2 mg
Phosphorus
213 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
