Pearls biryani Recipe

Recipe By Slurrp

Pearls Biryani is a flavorful and aromatic rice dish that originated in the Indian subcontinent. It is made with fragrant basmati rice, tender pieces of meat (such as chicken, mutton, or fish), and a blend of spices. The dish is known for its rich flavors and the use of saffron, which gives the rice a beautiful golden color. Pearls Biryani is often garnished with fried onions, cashews, and raisins, adding a delightful crunch and sweetness to the dish.

4.2
23 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Pearls biryani
plan
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ingredients serve

Ingredients for Pearls biryani Recipe

  • 1/2 cup Basmati Rice
  • 125 gram Meat, Cut Into Pieces
  • 1/2 Onions, Thinly Sliced
  • 1 tablespoon Ghee Or Oil
  • 1/4 cup Yogurt
  • 1/4 teaspoon Ginger Paste
  • 1/4 teaspoon Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Biryani Masala
  • 1/4 teaspoon Garam Masala
  • 0.13 teaspoon Saffron Strands, Soaked In Tablespoons Warm Milk
  • As required Salt To Taste
  • as needed Fried Onions, Cashews, And Raisins For Garnish
  • as required Whole Spices

Directions: Pearls Biryani Recipe

Cooking Directions

  • STEP 1.Wash and soak the basmati rice for 30 minutes.
  • STEP 2.In a large pot, heat ghee or oil and sauté onions until golden brown.
  • STEP 3.Add the marinated meat and cook until it is tender and cooked through.
  • STEP 4.In a separate pot, bring water to a boil and add the soaked rice along with whole spices.
  • STEP 5.Cook the rice until it is 70% cooked, then drain the water.
  • STEP 6.Layer the partially cooked rice over the meat in the pot.
  • STEP 7.Sprinkle saffron-infused milk and ghee over the rice.
  • STEP 8.Cover the pot tightly and cook on low heat for 20-25 minutes.
  • STEP 9.Garnish with fried onions, cashews, and raisins before serving.

Cooking Tips

  • Use good quality basmati rice for the best results.
  • Marinate the meat with yogurt and spices for at least 1 hour to enhance the flavors.
  • Soaking the rice helps in achieving perfectly cooked grains.
  • Ensure the pot is tightly covered during the final cooking process to trap the steam and flavors.

Storage and Serving

  • Pearls Biryani can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the biryani in a microwave or on the stovetop with a little water to prevent it from drying out.
  • Serve Pearls Biryani hot with raita (yogurt sauce) and a side of salad or pickle.
Nutrition
value
286
calories per serving
10 g Fat7 g Protein42 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    42g
  • Fiber
    6g

MacroNutrients

  • Carbs
    42g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    5mg
  • Vitamin A
    1110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp