Milky biryani Recipe

Milky biryani is a rich and creamy variation of the traditional biryani dish. It is made by cooking fragrant basmati rice with tender meat or vegetables in a flavorful blend of spices and milk. The addition of milk gives the biryani a creamy texture and enhances the overall taste. This dish is perfect for those who enjoy a milder and creamier version of biryani.

4.3
30 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Milky biryani
plan
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ingredients serve

Ingredients for Milky biryani Recipe

  • 0.67 cup Basmati Rice, Soaked
  • 166.67 gram Meat Or Vegetables Of Your Choice
  • 0.67 Onions, Thinly Sliced
  • 1.33 tablespoon Ghee
  • 0.67 teaspoon Biryani Masala
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Cumin Powder
  • 0.33 teaspoon Coriander Powder
  • 0.33 cup Milk
  • 0.67 cup Water
  • As required Salt To Taste
  • as per your need Fried Onions, Chopped Coriander, And Mint Leaves For Garnish

Directions: Milky Biryani Recipe

Cooking Directions

  • STEP 1.In a large pot, heat ghee and sauté onions until golden brown.
  • STEP 2.Add the meat or vegetables and cook until they are partially cooked.
  • STEP 3.Add the spices, including biryani masala, and cook for a few minutes.
  • STEP 4.Add the soaked basmati rice and mix well.
  • STEP 5.Pour in milk and water, and bring the mixture to a boil.
  • STEP 6.Reduce the heat, cover the pot, and let the biryani simmer until the rice is cooked and the flavors are well blended.
  • STEP 7.Garnish with fried onions, chopped coriander, and mint leaves before serving.
  • STEP 8.Serve the milky biryani hot with raita or a side salad.

Cooking Tips

  • Soak the basmati rice for at least 30 minutes before cooking to ensure fluffy and separate grains.
  • You can use any meat or vegetables of your choice for this recipe.
  • Adjust the amount of spices according to your taste preference.
  • For a richer flavor, you can add a splash of cream or yogurt to the biryani.

Storage and Serving

  • Leftover milky biryani can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the biryani in a microwave or on the stovetop, adding a little water if needed to prevent drying.
  • Serve the milky biryani as a main course dish with raita, pickle, and papad for a complete meal.
Nutrition
value
720
calories per serving
14 g Fat21 g Protein144 g Carbs49 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    21g
  • Carbs
    144g
  • Fiber
    49g

MacroNutrients

  • Carbs
    144g
  • Protein
    21g
  • Fiber
    49g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    1151mg
  • Iron
    13mg
  • Vitamin A
    239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    198mg
  • Manganese
    19mg
  • Phosphorus
    406mg
  • Selenium
    17mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp