Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Egg biryani🥚🥚🍚 Recipe

Recipe By Deepika Chinni

Its all time favorite dish. Eggs are healthy, immunity booster. So healthy and tasty. Biryani is full of spices, boiled eggs. #IGR

0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
Egg biryani🥚🥚🍚
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Egg biryani🥚🥚🍚 Recipe

  • 83.33 g Egg
  • 1.33 Tbsp Ghee
  • 1.67 Tbsp Oil
  • 0.33 Cup Onions
  • 0.33 Cup Potatoes
  • 0.67 Pieces Green chillies
  • 0.33 Tbsp Ginger garlic paste
  • 0.67 Pieces redchillies
  • 0.33 Tsp Coriander seeds
  • 0.17 Cup Coriander leaves
  • A Bunch Curry leaves
  • 0.33 Cup Basmati rice
  • 0.33 Pieces Bayleaf
  • 0.67 Pieces Cinnamon
  • 0.67 Pieces Cloves
  • 1 Pieces green cardamom pods
  • 0.33 Tbsp Shahjeera
  • 0.67 Pieces Black pepper corns
  • To Taste Salt
  • 0.33 Tsp Turmeric
  • 0.33 Cup Chilled milk
  • 0.67 Tbsp Curd

Directions: Egg Biryani🥚🥚🍚 Recipe

  • STEP 1.Soak 30 mins basmati rice with water.
  • STEP 2.First take d jar, add redchillies, coriander seeds, grind it becomes fine powder. Keep aside.
  • STEP 3.After, take d jar, add small pieces onions, grind it becomes paste. Keep aside.
  • STEP 4.After, take d pan, heat it in medium flame, add oil 2tbsp, sliced onions, fry it becomes golden brown color. Keep aside.
  • STEP 5.After, take d pan, heat it in medium flame, add oil 2 tbsp, small pieces potatoes, fry it becomes golden brown color. Keep aside.
  • STEP 6.After, boil d eggs, take d pan, heat it in medium flame, add oil 2tbsp, ghee 1tbsp, boiled eggs, fry it & saute it well. It becomes golden brown color. Keep aside.
  • STEP 7.Then, take d pan, heat it in medium flame, add water, boil it, add ghee, cloves, cardamom pods, bayleaf, shahjeera, salt, mix it well. Then, add soaked basmati rice, boil it well. Mix it well. Then, switch off d flame. Keep aside.
  • STEP 8.Then take d pan, heat it in medium flame, add oil 2tbsp, ghee 1tsp, turmeric, cinnamon, cloves, cardamom pods, peppercorns, shahjeera, fry it & saute it well. Then, add onions paste, ginger garlic paste, redchilli powder, coriander powder, fry it well. Then, add curd, milk, mix it well. Then, add fried eggs mix it well. Then, switch off d flame. Keep aside.
  • STEP 9.Then, take d pan, heat it in medium flame, take 2 layers. Take d first layer, add boiled rice, fried potatoes, fried onions, coriander leaves, eggs. Then take d second layer, add boiled rice, fried onions, fried potatoes, green chillies, coriander leaves, milk, ghee, eggs. Close d lid. Cook 10 mins. Serve it with cucumber & lemon. So tasty 😍😍. Enjoy ♥️♥️.
Nutrition
value
745
calories per serving
38 g Fat24 g Protein78 g Carbs7 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    24g
  • Carbs
    78g
  • Fiber
    7g

MacroNutrients

  • Carbs
    78g
  • Protein
    24g
  • Fiber
    7g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    6mg
  • Vitamin A
    975mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    1mg
  • Phosphorus
    390mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Deepika Chinni