Maharashtrian Dangar Chi Bhaji Recipe

Cooking Directions

• STEP 1.Crumble the leftover dangar (besan) dumplings into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida.
• STEP 3.Add chopped onions and saut��� until they turn golden brown.
• STEP 4.Add chopped tomatoes, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 5.Cook until the tomatoes are soft and the spices are well combined.
• STEP 6.Add the crumbled dangar dumplings and mix well.
• STEP 7.Cover and cook for 5-7 minutes, stirring occasionally.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• If you don't have leftover dangar dumplings, you can make fresh ones by combining besan, spices, and water.
• You can add vegetables like peas, carrots, or capsicum for added flavor and nutrition.
• Adjust the spice level according to your preference.
• For a tangy twist, you can add a squeeze of lemon juice before serving.

Storage and Serving

• Maharashtrian Dangar Chi Bhaji is best served hot.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat the bhaji on a stovetop or in a microwave before serving.