Bhindi Sambhariya-Stuffed Okra Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then make a slit lengthwise on one side of each okra.
• STEP 2.In a bowl, mix together roasted gram flour, turmeric, red chili powder, coriander powder, salt, and other spices.
• STEP 3.Stuff the spice mixture into the slit of each okra, ensuring it is evenly distributed.
• STEP 4.Heat oil in a pan and add cumin seeds. Once they splutter, add the stuffed okra and cook on medium heat.
• STEP 5.Cover the pan and cook for about 10-12 minutes, stirring occasionally, until the okra is tender and the stuffing is cooked.
• STEP 6.Serve hot as a side dish with roti or rice.

Cooking Tips

• Choose small and tender okra for the best results.
• Make sure to dry the okra thoroughly before stuffing to prevent it from becoming slimy.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• For a variation, you can also add grated coconut to the stuffing mixture.

Storage and Serving

• Bhindi Sambhariya is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.