Bhindi Salad Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then trim the ends and cut them into thin slices.
• STEP 2.Heat oil in a pan and add the sliced okra. Sauté for 5-7 minutes until they are slightly crispy.
• STEP 3.In a mixing bowl, combine the sautéed okra, chopped onions, tomatoes, green chilies, lemon juice, salt, and spices.
• STEP 4.Toss everything together until well combined. Adjust the seasoning according to your taste.
• STEP 5.Garnish with fresh coriander leaves and serve the Bhindi Salad as a side dish or a light meal.

Cooking Tips

• Make sure to dry the okra thoroughly before slicing to prevent it from becoming slimy.
• You can add other vegetables like cucumber or bell peppers to enhance the flavor and texture of the salad.
• For a spicier version, you can add chopped green chilies or red chili powder.
• Serve the salad chilled for a refreshing taste.

Storage and Serving

• Bhindi Salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give it a quick toss to refresh the flavors.
• Enjoy the Bhindi Salad as a side dish with Indian meals or as a light and healthy snack.