Bhapa potato (bengali cuisine) Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are partially cooked.
• STEP 2.Peel and cut the potatoes into cubes.
• STEP 3.Prepare a paste with mustard seeds, coconut, green chilies, and spices.
• STEP 4.Marinate the potato cubes in the mustard-coconut paste.
• STEP 5.Steam the marinated potatoes until they are fully cooked and tender.
• STEP 6.Serve hot as a side dish with rice or roti.

Cooking Tips

• Make sure to partially cook the potatoes before marinating them to ensure they are fully cooked during steaming.
• Adjust the spice levels according to your preference.
• You can add a pinch of sugar to balance the flavors.

Storage and Serving

• Leftover Bhapa potato can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a steamer or microwave before serving.
• Garnish with fresh coriander leaves and serve with rice or roti.