Bhaja Muger Dal Khichuri Recipe

Cooking Directions

• STEP 1.Wash and soak the rice and moong dal for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add the soaked rice, moong dal, and vegetables like carrots, peas, and potatoes. Mix well.
• STEP 5.Add turmeric powder, red chili powder, and salt. Stir in water and pressure cook for 3-4 whistles.
• STEP 6.Once the pressure is released, open the cooker and give the khichuri a gentle mix.
• STEP 7.Serve hot with a dollop of ghee and enjoy the comforting flavors of Bhaja Muger Dal Khichuri.

Cooking Tips

• Roasting the moong dal before cooking enhances its flavor.
• You can add other vegetables like cauliflower, beans, or bell peppers for variation.
• Adjust the spice levels according to your preference.

Storage and Serving

• Bhaja Muger Dal Khichuri is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichuri in a microwave or on the stovetop before serving.