Bengali Style Mixed Veg Khichudi with bhajabhuji & Pui saaker Chorchori

Bengali Style Mixed Veg Khichudi with bhajabhuji & Pui saaker Chorchori Recipe

5
1 Rating

Share

About Bengali Style Mixed Veg Khichudi With Bhajabhuji & Pui Saaker Chorchori Recipe:

Specially on Monsoon, Bengalis prepares this special healthy Khichdi. They enjoy hot & tasty Khichdi in Rainy weather. #monsoon

... Read More
  • 24 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Bengali Style Mixed Veg Khichudi with bhajabhuji & Pui saaker Chorchori Recipe

  • 1/10 cup Gobindo Bhog rice
  • 1/10 cup Plain Basmati Rice
  • 1/5 cup Roasted yellow Moongdal
  • 1/10 cup Masoor ki dal
  • 1/20 cup Soaked chana dal
  • 1/10 cup Diced Red pumpkin
  • 1/10 cup Diced carrot
  • 1/10 cup Diced potato
  • 1/10 cup Chopped french beans
  • 1/20 cup Diced radish
  • 1/5 cup Cauliflower florets
  • 1/5 tsp Cumin seeds
  • 1/5 inch Cinnamon stick
  • a few reen Cardamoms a few
  • a few Cloves
  • 0.60 pieces Dry Red Chillies
  • 0.60 Pieces Slited green chillies
  • 0.40 tbsp Ginger paste
  • 1/5 tsp Turmeric powder
  • to taste Salt
  • 0.40 tbsp Sugar
  • 0.40 tbsp Ghee
  • 0.80 tbsp Mustard oil
  • 1/20 cup matar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bengali Style Mixed Veg Khichudi With Bhajabhuji & Pui Saaker Chorchori Recipe

STEP 01

Wash Gobindo bhog Rice & basmati rice & Dals 3-4 times & soak for 30 min.

STEP 02

After that in a large vessel, put soaked Rice & dals. Add Turmeric powder & 15 cups of water. Allow it to boil.

STEP 03

Heat 2 tbsp of Mustard oil, fry Cauliflower florets with pinch of salt & turmeric powder & keep aside. Then fry potato pieces & keep aside.

STEP 04

In the same pan, add 2 tbsp of Mustard oil, add cumin seeds, whole garam masalas, dry red chillies. After crackling, put all Vegetables one by one. Add salt to taste, Turmeric powder & ginger paste. Cook for 2-3 min on medium flame.

STEP 05

Put the veggie mixture into the boiling dal & rice mixture & add fried potatoes & Cauliflower florets. Mix together properly & cook together on low flame until all dals, rice & vegetables are cooked properly. Adjust salt & sugar & cook for another 2 min. Finally add ghee, switch off the flame cover the Vessel & keep on a standing time for 15 min.

STEP 06

Traditionally this amazing Bengali mixed veg Khichdi is served with some fried items (bhajabhuji) & Pui saaker Chorchori.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

;