Bengali Style Mixed Veg Khichudi with bhajabhuji & Pui saaker Chorchori Recipe
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About Bengali Style Mixed Veg Khichudi With Bhajabhuji & Pui Saaker Chorchori Recipe:
Specially on Monsoon, Bengalis prepares this special healthy Khichdi. They enjoy hot & tasty Khichdi in Rainy weather. #monsoon
- 24 Ingredients
1
Ingredients for Bengali Style Mixed Veg Khichudi with bhajabhuji & Pui saaker Chorchori Recipe
- 1/10 cup Gobindo Bhog rice
- 1/10 cup Plain Basmati Rice
- 1/5 cup Roasted yellow Moongdal
- 1/10 cup Masoor ki dal
- 1/20 cup Soaked chana dal
- 1/10 cup Diced Red pumpkin
- 1/10 cup Diced carrot
- 1/10 cup Diced potato
- 1/10 cup Chopped french beans
- 1/20 cup Diced radish
- 1/5 cup Cauliflower florets
- 1/5 tsp Cumin seeds
- 1/5 inch Cinnamon stick
- a few reen Cardamoms a few
- a few Cloves
- 0.60 pieces Dry Red Chillies
- 0.60 Pieces Slited green chillies
- 0.40 tbsp Ginger paste
- 1/5 tsp Turmeric powder
- to taste Salt
- 0.40 tbsp Sugar
- 0.40 tbsp Ghee
- 0.80 tbsp Mustard oil
- 1/20 cup matar
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Bengali Style Mixed Veg Khichudi With Bhajabhuji & Pui Saaker Chorchori Recipe
STEP 01
Wash Gobindo bhog Rice & basmati rice & Dals 3-4 times & soak for 30 min.
STEP 02
After that in a large vessel, put soaked Rice & dals. Add Turmeric powder & 15 cups of water. Allow it to boil.
STEP 03
Heat 2 tbsp of Mustard oil, fry Cauliflower florets with pinch of salt & turmeric powder & keep aside. Then fry potato pieces & keep aside.
STEP 04
In the same pan, add 2 tbsp of Mustard oil, add cumin seeds, whole garam masalas, dry red chillies. After crackling, put all Vegetables one by one. Add salt to taste, Turmeric powder & ginger paste. Cook for 2-3 min on medium flame.
STEP 05
Put the veggie mixture into the boiling dal & rice mixture & add fried potatoes & Cauliflower florets. Mix together properly & cook together on low flame until all dals, rice & vegetables are cooked properly. Adjust salt & sugar & cook for another 2 min. Finally add ghee, switch off the flame cover the Vessel & keep on a standing time for 15 min.
STEP 06
Traditionally this amazing Bengali mixed veg Khichdi is served with some fried items (bhajabhuji) & Pui saaker Chorchori.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
