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Bengali Style Mixed Veg Khichudi with bhajabhuji & Pui saaker Chorchori Recipe

Recipe By baisakhi.kundu2013

Specially on Monsoon, Bengalis prepares this special healthy Khichdi. They enjoy hot & tasty Khichdi in Rainy weather. #monsoon

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Bengali Style Mixed Veg Khichudi with bhajabhuji & Pui saaker Chorchori
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Ingredients for Bengali Style Mixed Veg Khichudi with bhajabhuji & Pui saaker Chorchori Recipe

  • 1/10 cup Gobindo Bhog rice
  • 1/10 cup Plain Basmati Rice
  • 1/5 cup Roasted yellow Moongdal
  • 1/10 cup Masoor ki dal
  • 1/20 cup Soaked chana dal
  • 1/10 cup Diced Red pumpkin
  • 1/10 cup Diced carrot
  • 1/10 cup Diced potato
  • 1/10 cup Chopped french beans
  • 1/20 cup Diced radish
  • 1/5 cup Cauliflower florets
  • 1/5 tsp Cumin seeds
  • 1/5 inch Cinnamon stick
  • a few reen Cardamoms a few
  • a few Cloves
  • 0.60 pieces Dry Red Chillies
  • 0.60 Pieces Slited green chillies
  • 0.40 tbsp Ginger paste
  • 1/5 tsp Turmeric powder
  • to taste Salt
  • 0.40 tbsp Sugar
  • 0.40 tbsp Ghee
  • 0.80 tbsp Mustard oil
  • 1/20 cup matar

Directions: Bengali Style Mixed Veg Khichudi With Bhajabhuji & Pui Saaker Chorchori Recipe

  • STEP 1.Wash Gobindo bhog Rice & basmati rice & Dals 3-4 times & soak for 30 min.
  • STEP 2.After that in a large vessel, put soaked Rice & dals. Add Turmeric powder & 15 cups of water. Allow it to boil.
  • STEP 3.Heat 2 tbsp of Mustard oil, fry Cauliflower florets with pinch of salt & turmeric powder & keep aside. Then fry potato pieces & keep aside.
  • STEP 4.In the same pan, add 2 tbsp of Mustard oil, add cumin seeds, whole garam masalas, dry red chillies. After crackling, put all Vegetables one by one. Add salt to taste, Turmeric powder & ginger paste. Cook for 2-3 min on medium flame.
  • STEP 5.Put the veggie mixture into the boiling dal & rice mixture & add fried potatoes & Cauliflower florets. Mix together properly & cook together on low flame until all dals, rice & vegetables are cooked properly. Adjust salt & sugar & cook for another 2 min. Finally add ghee, switch off the flame cover the Vessel & keep on a standing time for 15 min.
  • STEP 6.Traditionally this amazing Bengali mixed veg Khichdi is served with some fried items (bhajabhuji) & Pui saaker Chorchori.
Nutrition
value
383
calories per serving
3 g Fat17 g Protein69 g Carbs16 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    69g
  • Fiber
    16g

MacroNutrients

  • Carbs
    69g
  • Protein
    17g
  • Fiber
    16g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    6mg
  • Vitamin A
    1864mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    2mg
  • Phosphorus
    290mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By baisakhi.kundu2013