Name: Bhaja Muger Dal Khichuri Recipe
Total time: 20 min
Yield: 2
Cuisine: Bengali

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Fried moong dal khichdi is a bengali traditional dish and is prepared for many occasions. It can be prepared without onion and garlic to offer as prasad or with it to have a quick lunch or brunch.

How to make Bhaja Muger Dal Khichuri Recipe

Sanju Priya

Crawler

Bengali

<p>Fried moong dal khichdi is a bengali traditional dish and is prepared for many occasions. It can be prepared without onion and garlic to offer as prasad or with it to have a quick lunch or brunch.</p>

Roasted yellow lentil

Rice

Chopped vegetables of your choice

onion medium, finely chopped

Bay leaves

Cardamom

Cloves

Black pepper

Cinnamon

Ghee

Salt

turmeric powder

step 1

Add all the spices and fry for 2-3 minutes.

step 2

Add onion, salt, turmeric powder and saute for 2-3 minutes.

step 3

Wash rice, dal and vegetables and add to the cooker.

step 4

Add 4 cups of water, close the lid and cook for 2 whistles.

step 5

step 6

Better Butter