Maharashtrian Puffed Rice Chivda Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and green chilies.
• STEP 2.Once the mustard seeds start to splutter, add peanuts and roasted chana dal.
• STEP 3.Roast them until they turn golden brown and crispy.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add puffed rice and mix gently until all the ingredients are well coated with the spices.
• STEP 6.Turn off the heat and let the chivda cool down completely.
• STEP 7.Store in an airtight container and serve as a snack or with tea.

Cooking Tips

• Make sure to roast the peanuts and chana dal on low heat to avoid burning.
• You can add roasted cashews or almonds for extra crunch and flavor.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Store the chivda in an airtight container to maintain its crispiness.
• Serve it as a snack with tea or as a topping for chaats and salads.
• It stays fresh for up to a month when stored properly.