Bhaat Na Muthia Dhokla Recipe

Cooking Directions

• STEP 1.Fit the grater blade in the food processor, grate bottle gourd that has been peeled and cut lengthwise. Keep aside.
• STEP 2.In a mixing bowl take 1 cup cooked rice, add1 small bunch chopped coriander leaves, 1 inch ginger grated, ¼ tsp asafoetida (hing), ½ red chilli powder, ½ turmeric powder, ½ cup besan (gram flour), salt to taste and the grated bottle gourd. Combine all the ingredients well into a thick mixture.
• STEP 3.Add 1 tbsp oil and continue to thoroughly mix and knead the ingredients together.
• STEP 4.Grease palms and shape the mixture into small ovals.
• STEP 5.Grease a steaming plate and arrange the muthia on it. Fill water in a steamer, place the steamer plate, cover and steam on high for 10 minutes.
• STEP 6.For the tadka, heat a pan and add 1 tsp oil, ½ tsp mustard and ½ tsp sesame seeds and let it crackle. Add 1 sprig curry leaf. Saue for a few seconds.
• STEP 7.Arrange the bhaat na muthia dhokla on a serving plate and drizzle thetadka over them. Serve hot with green chutney.

Special Comments

• STEP 1.Bottle gourd can be grated by hand instead of using a food processor.