Name: Bhaat Na Muthia Dhokla Recipe
Yield: 1
Cuisine: Gujarati

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Meals On Wheels: Food & The Bharat Gaurav Train

Essential Spirits To Stock Up Your Home Bar

Chaitra Navratri 2023: Fruity Desserts To Have While Fasting 

Tips For Poaching Eggs In The Microwave Oven

Is Tofu Really Healthy? Let Us Find Out 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A steamed dumpling of mashed rice (leftover) with vegetables, grated ginger, and spices. It is tempered in mustard oil with sesame, mustard seeds and curry leaf.


How to make Bhaat Na Muthia Dhokla Recipe

Crawler

Gujarati

<p>A steamed dumpling of mashed rice (leftover) with vegetables, grated ginger, and spices. It is tempered in mustard oil with sesame, mustard seeds and curry leaf.</p>


Ingredients for muthia dhokla

Small bottle gourd peeled and grated

Rice Cooked

Coriander leaves chopped

Ginger grated

Asafoetida

Red chilli powder

Turmeric powder

Besan

Salt

Ingredients for Tempering

Mustard seeds

Sesame

Curry leaf

Fit the grater blade in the food processor, grate bottle gourd that has been peeled and cut lengthwise. Keep aside.


In a mixing bowl take 1 cup cooked rice, add1 small bunch chopped coriander leaves, 1 inch ginger grated, ¼ tsp asafoetida (hing), ½ red chilli powder, ½ turmeric powder, ½ cup besan (gram flour), salt to taste and the grated bottle gourd. Combine all the ingredients well into a thick mixture.



Add 1 tbsp oil and continue to thoroughly mix and knead the ingredients together.

Grease palms and shape the mixture into small ovals.

Grease a steaming plate and arrange the muthia on it. Fill water in a steamer, place the steamer plate, cover and steam on high for 10 minutes.


For the tadka, heat a pan and add 1 tsp oil, ½ tsp mustard and ½ tsp sesame seeds and let it crackle. Add 1 sprig curry leaf. Saue for a few seconds.

Arrange the bhaat na muthia dhokla on a serving plate and drizzle thetadka over them. Serve hot with green chutney.

Bottle gourd can be grated by hand instead of using a food processor.

