Vegan Lasagna Recipe

Ingredients For Vegan Lasagna Recipe

• 2 cup Raw cashews, soaked for at least 4 hours if you do not have a high powered blender
• 1 cup Water
• 2 tablespoon Lemon juice
• 2 teaspoon Apple cider vinegar
• 0.75 teaspoon Fine sea salt
• 0.5 teaspoon Dijon mustard
• 2 tablespoon Extra virgin olive oil
• 1 Medium to large yellow onion, chopped
• 2 Large or 3 medium carrots, chopped
• 8 ounce Baby bella mushrooms, cleaned and chopped
• 0.5 teaspoon Fine sea salt, to taste
• As required Freshly ground black pepper
• 5 ounce Baby Spinach, Roughly Chopped
• 2 Cloves garlic, pressed or minced
• 2.5 cup Marinara sauce, homemade* or store bought
• 9 No.s Boil Lasagna Noodles