STEP 1. Finely chop onion, tomato, coriander, green chili. Cut bread slices into triangles. Make a slurry by adding water as required, turmeric in gram flour, rice flour, asafoetida
STEP 2.Now add chopped onion, tomato, coriander, green chili, red chili powder, coriander cumin powder, salt to the gram flour mixture and mix it well and put the bread slices in it and coat it well.
STEP 3. Now heat a pan on the gas, put butter or desi ghee on it, put bread slices in it, add ghee, cook both the sides and shake till it becomes golden
STEP 4.Serve hot besan sandwich with sauce.
Nutrition value
199
calories per serving
3 g Fat10 g Protein32 g Carbs5 g FiberOther
Current Totals
3 g Fat
10 g Protein
32 g Carbs
5 g Fiber
MacroNutrients
Carbs
32 g
Protein
10 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
31 mg
Iron
3 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
147 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment