Bengali Style Jackfruit Curry Recipe

Cooking Directions

• STEP 1.Peel and chop the raw jackfruit into bite-sized pieces.
• STEP 2.In a pan, heat oil and add cumin seeds, bay leaves, and whole spices.
• STEP 3.Add chopped onions and cook until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 5.Add the jackfruit pieces and cook until they are tender.
• STEP 6.Add coconut milk and simmer the curry for a few minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to remove the seeds from the jackfruit before cooking.
• You can add potatoes or other vegetables to the curry for variation.
• Adjust the spices according to your taste preference.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator.
• It can be stored for up to 3 days.
• Reheat the curry before serving.