Name: Panasa Pottu Kura (raw Jackfruit Curry-andhra Style) Recipe
Total time: 30 min
Yield: 3
Cuisine: Andhra

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This is my version of raw jackfruit curry made in a typical andhra style. This fruit in the veggie form is very popular down south,  especially in andhra/telangana. Here in this recipe,  i added some sambar powder and made it quite spicy and tangy. You can go easy on the spice level and enjoy as a side dish with either rice or chapattis.

How to make Panasa Pottu Kura (raw Jackfruit Curry-andhra Style) Recipe

Bethica Das

Crawler

Andhra

<p>This is my version of raw jackfruit curry made in a typical andhra style. This fruit in the veggie form is very popular down south,  especially in andhra/telangana. Here in this recipe,  i added some sambar powder and made it quite spicy and tangy. You can go easy on the spice level and enjoy as a side dish with either rice or chapattis.</p>

small Jackfruit, cut into big chunks

mustard seeds

curry leaves

Asafoetida

onion, chopped

garlic cloves, chopped

green chilies, chopped

tomato paste

Salt

turmeric powder

red chili powder

sambar powder

Lime Juice

fresh grated coconut

coriander leaves, chopped

Boil the jackfruit with required quantity of water,  pinch of turmeric powder and 1 tsp.  of oil.  alternately pressure cook for 3-4 whistles.  when cool,  drain the water and cut them into small pieces.  keep aside. 

step 1

Heat remaining oil in a non-stick pan and temper with mustard seeds.  after it stops spluttering,  add the asafoetida,  curry leaves,  onion,  garlic and green chilies.  saute till light brown. 

step 2

step 3

 add the boiled jackfruit,  salt,  turmeric powder and sambar powder. 

step 4

 add the red chili powder and lime juice.  mix well and saute for a minute. 

step 5

 add the coriander leaves and fresh grated coconut.  mix well.  serve as a side dish with either rice or chapatis. 

step 6

Better Butter