Breads are an integral part of Indian meal. Be it a bhatoora, naan, roti, paratha, thepla, porota, poori or appam these staples complete a meal. Both leavened and unleavened bread makes are seen in every meal in Indian household. Digging culinary history of our country you will see that there are more than 50 variety of breads that exists in out culinary variety. Also the fact that each region has their own speciality that they boast of.
And of the quintessential one from Bengal is Luchi. This deep fried bread that is savoured with some Cholar daal or mutton kosha or plain aloo bhaja is an all-time favourite. Made with all purpose flour and this crispy breads are a real delight.
